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Food and beverage manufacturing facilities in the U.S. are facing a labor shortage and are focusing on employee welfare spaces to attract and retain workers. Modern food plants are incorporating several employee-focused design trends:

1. Attractive, comfortable spaces: Companies are designing modern, bright, and comfortable areas with high-end finishes to create an appealing work environment.

2. Mothers' rooms: Designated spaces for nursing mothers with privacy, comfortable seating, and amenities like refrigerators and sinks are becoming more common.

3. Recreational spaces: Food plants are including amenities such as gyms, fitness centers, and recreation areas to encourage employee well-being and physical activity.

4. Comfortable room temperatures: HVAC systems are configured to maintain food safety standards while providing a comfortable temperature for employees.

5. Easy access to restrooms and water fountains: Efficient traffic flow and proximity to restrooms and water sources are considered during facility design.

6. On-site company stores and products: Some facilities have on-site stores offering discounted products to employees, while others provide free access to the products they produce, promoting a connection to the brand.

7. Vending and food options: Food plants in remote locations offer vending machines with a greater selection of snacks and drinks. Some facilities even allow food trucks to visit, providing additional dining options.

These design trends prioritize employee well-being, comfort, and convenience, aiming to create an appealing workplace and improve retention rates.