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The food manufacturing and construction industries are experiencing growth due to factors like tax reform and a strong economy. However, this presents challenges for food and beverage companies seeking construction services. To get the best price, it is important to set realistic timelines, plan ahead, and give contractors sufficient time to assemble estimates. Relying on past projects as budget benchmarks may not be accurate, as market conditions and project variables have changed. To mitigate risks, involving a construction firm early on is beneficial. Providing details about facility use, food safety, utilities, soft costs, and plant technology can lead to a more accurate construction budget and avoid unexpected expenses.